Wednesday, February 18, 2015

Wednesday - For a funny start of the day :)



    We are now in the middle of the week, part of us dreaming for Friday afternoon and part of us concentrating on all the tasks and things happening everyday. Here's a little escape, read some funny facts about plants:)

1. The world's tallest-growing tree is the coast redwood (Sequoia sempervirens), which grows along the Pacific Coast of the United States, mainly in California. Interestingly enough, it's not the world's oldest-growing tree; that award goes to a bristlecone pine (Pinus aristata).
2. Bamboo is the fastest-growing woody plant in the world; it can grow 35 inches in a single day.
3. Tomato juice is the official state beverage of Ohio, honoring the part A. W. Livingston of Reynoldsburg, Ohio, played in popularizing the tomato in the late 1800s.
4. Archaeologists have uncovered evidence that grapes were grown to make wine about 8,000 years ago in Mesopotamia (today's Iraq), although the ancient Egyptians were the first to record the process of making wine about 5,000 years ago.
5. During the 1600s, tulips were so valuable in Holland that their bulbs were worth more than gold. The craze was called tulip mania, or tulipomania, and caused the crash of the Dutch economy. Tulips can continue to grow as much as an inch per day after being cut.
6. Vanilla flavoring comes from the pod of an orchid, Vanilla planifolia. Though the pods are called vanilla beans, they're more closely related to corn than green beans.
7. The word pineapple comes from European explorers who thought the fruit combined the look of a pinecone with flesh like that of an apple. Pineapples are the only edible members of the bromeliad family.
8. From a botanical standpoint, avocados and pumpkins are fruits, not vegetables, because they bear the plants' seeds. Rhubarb, on the other hand, is a vegetable.
9. Saffron, used as a flavoring in Mediterranean cooking, is harvested from the stigmas of a type of fall-blooming crocus, Crocus sativus.
10. Poinsettias, natives of Mexico, were brought to the United States in 1825 by the first U.S. minister to Mexico, Joel Poinsett, for whom the plant is named.

Source: BHG.COM

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